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desserts
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desserts
DESSERT MENU
DESSZERTLAP
MONO PISTACCHIO
Delicate pistachio mousse topped with crunchy pistachio pieces, offering a rich and refined nutty flavor.
MONO NOCCIOLA
Hazelnut mousse topped with cocoa glaze and crunchy hazelnut pieces. Served with fresh banana slices and a touch of cocoa.
MONO FRAGOLA E ALMPONE
Smooth strawberry mousse with a soft raspberry filling, coated in a delicate strawberry glaze. Served with fresh strawberries, grapes, and rich chocolate sauce.
MONO CIOCCOLATO E COCCO
Shortcrust biscuit coated with gianduja cream, filled with coconut mousse. Topped with fresh kiwi slices and crunchy pistachios, served with fresh strawberries.
CANNOLO SICILIANO AL PISTACCHIO
Crispy pastry shell filled with sweet ricotta cream, topped with crunchy pistachios and a light dusting of powdered sugar.
TIRAMISU
Layers of coffee-soaked ladyfingers and mascarpone cream, topped with cocoa and crunchy pistachios.
PROFITEROL AL PISTACCHIO
Choux pastry filled with vanilla cream and covered with rich pistachio cream, topped with chopped pistachios.
PROFITEROL AL CACAO
Choux pastry filled with vanilla cream and covered with rich cocoa cream.
